Mangalam Butter (Buffalo) is crafted from fresh buffalo milk cream, using traditional churning methods to preserve its natural richness and flavour. Known for its high fat content, creamy texture, and strong dairy aroma, this butter is perfect for Indian cooking, baking, and spreading.
Free from artificial colours, flavours, and preservatives, Mangalam Buffalo Butter delivers the authentic homemade taste trusted by generations. Ideal for making ghee, cooking curries, roasting chapatis, or enjoying with hot idli, dosa, and bread.
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