Prepared using fresh hagalkai (bitter gourd), this thokku is slow-cooked with traditional spices to reduce bitterness while enhancing flavour. Rich in taste and known for its health benefits, it is a must-have traditional accompaniment for South Indian meals.
Hagalkai Thokku (Bitter Gourd)
Hagalkai Thokku (Bitter Gourd) – Traditional South Indian Style – 250g
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