Curd Chilli is prepared using green chillies soaked in seasoned curd, sun-dried, and slow-cooked with traditional spices. It delivers a perfect balance of spice, tang, and crunch, making it an all-time favourite accompaniment for curd rice.
Curd Chilli
Spicy chillies soaked in curd and sun-dried, then cooked to perfection 🌶️🔥 A must-have with curd rice!
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Mangalam Ghee (Cow)
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Mangalam Butter (Buffalo)
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