Mangalam Ghee (Cow) is made from fresh cow milk butter, slowly heated using traditional methods to retain its natural aroma, flavour, and nutritional value. Known for its light texture, golden colour, and pleasant fragrance, this desi ghee enhances the taste of everyday meals and festive dishes.
Free from preservatives, artificial colours, and additives, Mangalam Cow Ghee is ideal for daily cooking, pooja rituals, baby food preparation, and Ayurvedic use. Every spoon reflects purity, tradition, and trust.
Reviews
There are no reviews yet.