Crafted using raw jackfruit pulp and traditional spices, this papad offers a mild natural sweetness with an irresistible crunch. Carefully sun-dried to preserve flavour and texture. A unique and traditional accompaniment to South Indian cuisine.
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Dairy
Mangalam Ghee (Cow)
Price range: ₹189.00 through ₹1,399.00 Select options This product has multiple variants. The options may be chosen on the product page -
Dairy
Mangalam Butter (Buffalo)
Price range: ₹5.00 through ₹1,399.00 Select options This product has multiple variants. The options may be chosen on the product page -
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