Mangalam Wood Cold Pressed Groundnut Oil is a traditional and healthy cooking oil made using the age-old wooden press (ghani/chekku) method. Unlike refined oils, this oil retains its natural nutrients, aroma, and taste, making it ideal for everyday Indian cooking.
1. Retains Natural Nutrients
Cold pressing ensures that vitamins like Vitamin E and healthy fats remain intact. These nutrients support overall wellness and long-term health.
2. Heart-Friendly Oil
Groundnut oil contains monounsaturated fatty acids (MUFA) that help reduce bad cholesterol (LDL) and improve heart health when used regularly.
3. Supports Better Digestion
Because it is unrefined and chemical-free, Mangalam Groundnut Oil is light on the stomach and supports smooth digestion.
4. Ideal for High-Heat Cooking
Groundnut oil has a high smoke point, making it perfect for frying, sautéing, and deep cooking without losing quality.
5. Natural Aroma & Taste
The traditional extraction process gives this oil a rich nutty aroma that enhances the taste of Indian dishes.
6. Free from Chemicals & Preservatives
Mangalam Groundnut Oil is 100% natural with no additives, making it safe for daily consumption.
Conclusion
Mangalam Wood Cold Pressed Groundnut Oil is an excellent choice for families seeking purity, nutrition, and authentic taste in daily cooking.